Whether prepared on the grill or baked in the oven, this garlicky-buttery, sweet summer corn on the cob is easy to prepare and is always loved by everyone.
Ingredients
- 12 earss fresh corn , husked and cleaned
- 12 tablespoons salted butter , divided
- 0.25 cups garlic powder
Instructions
-
1
Preheat a grill to medium heat, or preheat the oven to 350 degrees F (175 degrees C).
-
2
Place each ear of corn on a separate square of foil. Place 1 tablespoon of butter on each, and sprinkle with garlic powder. Wrap corn tightly in the foil.
-
3
Place corn on the grill or in the oven, turning occasionally, 20 to 30 minutes, turning over occasionally.
Nutrition Facts
Per serving
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