Quick, easy, and delicious German pancake made in cast iron. Serve with lemon wedges, warm maple syrup, and jam.
Ingredients
- 3 eggs
- 0.75 cups milk
- 0.75 cups all-purpose flour
- 0.25 cups butter
- 2 tablespoons confectioners' sugar
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Place butter in a 10-inch cast iron skillet; heat the skillet in the oven.
-
3
Beat eggs at high speed with an electric mixer in a large bowl. Slowly add milk and flour. Pour batter into the hot skillet.
-
4
Return the skillet to the oven and bake until well-risen like a souffle, about 20 minutes. It will fall when removed from the oven. Lightly dust with confectioners' sugar and serve.
Nutrition Facts
Per serving
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