Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries

Ingredients

• cooking spray
• 2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 1.25 cups Greek yogurt
• 2 eggs
• 0.5 cups unsweetened applesauce
• 0.33 cups brown sugar
• 2 tablespoons water
• 1.5 tablespoons vanilla extract
• 1.25 cups fresh blueberries
• 1 teaspoon all-purpose flour

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.

2. 2

   Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl.

3. 3

   Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.

4. 4

   Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.

5. 5

   Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full.

6. 6

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.