Ginger Crinkles

Ingredients

• 0.67 cups vegetable oil
• 1 cup white sugar
• 1 egg
• 0.25 cups molasses
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 0.25 cups white sugar
• 0.5 teaspoons salt

Instructions

1. 1

   Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.

2. 2

   Roll teaspoonful of dough into ball, drop into sugar to coat.

3. 3

   Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.