Take the edge off with a sweet peach cocktail bursting with ginger. This nso-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.
Ingredients
- 2 packages frozen unsweetened sliced peaches , 10 ounce
- 0.5 cups ginger syrup , or more to taste
- 0.25 cups peach schnapps
- 1 bottle Prosecco , 750 milliliter
- 6 slices fresh peaches
Instructions
-
1
Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.
Nutrition Facts
Per serving
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