Take the edge off with a sweet peach cocktail bursting with ginger. This nso-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.
Ingredients
- 2 packages frozen unsweetened sliced peaches , 10 ounce
- 0.5 cups ginger syrup , or more to taste
- 0.25 cups peach schnapps
- 1 bottle Prosecco , 750 milliliter
- 6 slices fresh peaches
Instructions
-
1
Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegetarian Black Bean Burritos
This is one of our favorite summer dinners - a black bean vegetarian burrito. Full of flavor and good for you too! Serve on flour or corn tortillas with cheese, sour cream or yogurt, tomatoes, and whatever burrito toppings you like!
Shrimp Vermicelli Salad
This is a great salad to go with cold sandwiches, or to take to a barbeque.
Rhubarb Pineapple Upside-Down Cake
This recipe is not your typical rhubarb cake. The pineapple and marshmallows add a nice little change. This upside-down cake will be eaten up in a flash!