Medium

Blueberry Apple Crisp

Total Time
49 min
13m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian ☪️ Halal ✡️ Kosher

Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert recipe with a great meal and everyone will think you are a genius.

Ingredients

  • 2 cups whole wheat flour
  • 1.5 cups rolled oats
  • 1 cup butter , cold, cubed
  • 0.5 cups brown sugar
  • 0.5 cups white sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoons kosher salt

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.

  2. 2

    Beat 2 cups whole wheat flour, rolled oats, butter, ½ cup brown sugar, ½ cup white sugar, 1 teaspoon cinnamon, and salt in a bowl with an electric mixer on medium speed until pea-sized and crumbly, 3 to 5 minutes. Refrigerate until ready to use.

  3. 3

    Combine blueberries, apples, ¼ cup brown sugar, ¼ cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to the prepared baking dish. Sprinkle oat mixture over top.

  4. 4

    Bake in the preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.

Nutrition Facts

Per serving

🍳

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