Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert recipe with a great meal and everyone will think you are a genius.
Ingredients
- 2 cups whole wheat flour
- 1.5 cups rolled oats
- 1 cup butter , cold, cubed
- 0.5 cups brown sugar
- 0.5 cups white sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons kosher salt
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
-
2
Beat 2 cups whole wheat flour, rolled oats, butter, ½ cup brown sugar, ½ cup white sugar, 1 teaspoon cinnamon, and salt in a bowl with an electric mixer on medium speed until pea-sized and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
-
3
Combine blueberries, apples, ¼ cup brown sugar, ¼ cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to the prepared baking dish. Sprinkle oat mixture over top.
-
4
Bake in the preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.
Nutrition Facts
Per serving
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