This quick mango margarita recipe is easy to make by blending mango nectar with tequila, lime juice, and ice for an incredibly refreshing and fruity summer cocktail.
Ingredients
- 2 cups ice
- 12 fluids ounces margarita mix
- 6 fluids ounces tequila
- 4 fluids ounces mango nectar
- 1 lime , halved
- 1 tablespoon white sugar , Optional
Instructions
-
1
Gather all ingredients.
-
2
Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze ½ lime into blender. Blend until smooth.
-
3
Cut remaining ½ lime into wedges. Pour ¼ to ½ inch sugar onto a small, shallow plate. Moisten rims of 4 glasses with 1 lime wedge; dip moistened glass rims into sugar.
-
4
Divide margarita among sugar-rimmed glasses; garnish with lime wedges.
Nutrition Facts
Per serving
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