Ginger Pear Cranberry Sauce

Ingredients

• 1 , 12 ounce
• 1 large Bosc pear , peeled and diced
• 1 cup fresh orange juice
• 1 cup white sugar
• 0.25 cups water
• 2 ounces candied ginger , minced
• 1 orange , zested
• 1 cinnamon stick
• 1 whole star anise pod
• 0.5 teaspoons garam masala
• 0.25 teaspoons salt

Instructions

1. 1

   Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, cinnamon stick, star anise, garam masala, and salt in a large saucepan over medium-high heat; bring to boil. Reduce heat to medium; simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat; cool completely.

2. 2

   Remove and discard cinnamon stick and star anise; transfer to an airtight container. Refrigerate until ready to serve.