This golden gooseberry pie is a delicious introduction to gooseberries for anyone who is unfamiliar with these tart summer berries. Add as much or little sugar as you like depending on how sweet your gooseberries are.
Ingredients
- 3 cups fresh gooseberries
- 2 cups white sugar , or to taste
- 3 tablespoons quick-cooking tapioca
- 0.5 teaspoons salt
- 1 package double-crust pie pastry , 14.1 ounce
- 2 tablespoons milk
- 1.5 tablespoons white sugar
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.
-
2
Stem and rinse gooseberries.
-
3
Crush 1/2 cup berries in the bottom of a saucepan. Mix 2 cups sugar, tapioca, and salt together in a small bowl; pour over crushed berries and mix until combined. Turn the heat to medium; cook and stir until mixture boils. Cook for 2 more minutes. Remove from the heat and stir in remaining whole berries.
-
4
Press one pastry into a 9-inch pie pan. Pour in fruit filling, then cover with top pastry; cut slits to allow steam to escape. Brush top pastry with milk and sprinkle with 1 1/2 tabelspoons sugar.
-
5
Bake in the preheated oven on the baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.
Nutrition Facts
Per serving
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