Mocha Mudslide Brownies

Ingredients

• 0.67 cups butter
• 4 squaress unsweetened chocolate , 1 ounce
• 3 eggs
• 1.5 cups white sugar
• 0.25 cups coffee flavored liqueur
• 2 tablespoons Irish cream liqueur
• 2 tablespoons vodka
• 2 cups all-purpose flour
• 0.5 teaspoons baking powder
• 0.75 cups chopped walnuts

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.

2. 2

   In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.

3. 3

   Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.