My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 cup ketchup
- 2 tablespoons prepared mustard
- 0.5 teaspoons ground cloves
- 1 teaspoon salt
- 4 hamburgers buns , split
Instructions
-
1
In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Spicy Chicken Jerky in the Air Fryer
Chicken jerky? Who knew? And who knew you could make jerky in an air fryer? Plan ahead for this spicy snack as the chicken needs time to marinate and air-fry.
Bacon-Wrapped Water Chestnuts
These bacon-wrapped water chestnuts are simply delicious!
Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing
This is a delicious and tasty salad served with warm chicken and bacon, tossed in a mayonnaise dressing, and topped with semi-soft boiled eggs and cheese. Serve with crusty bread and butter.