Great British Fry Up

Ingredients

• 0.25 cups vegetable oil
• 1 link pork sausage
• 1 frozen hash brown patty
• 2 thicks slices bacon
• 1 tomato , cut in half
• 4 mushrooms , sliced
• 1 egg
• 1 slice white bread
• 1 teaspoon butter , or as needed

Instructions

1. 1

   Heat the oil in a skillet over medium heat. Add the sausage and hash brown. Fry until browned on one side, about 5 minutes. Turn them over to fry on the other side and add the tomato, bacon and mushrooms. The idea is to start cooking with the things that take the longest.

2. 2

   When the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. You might want to add a little more oil just to crisp the edges. Toast the slice of bread while the egg cooks and then spread butter on it. Serve everything on a plate with the toast on the side.