Enjoy this delicious, versatile Greek yogurt parfait for breakfast or as a snack or dessert.
Ingredients
- 0.5 cups fresh blueberries
- 0.5 cups sliced fresh strawberries
- 1 teaspoon white sugar , Optional
- 6 tablespoons granola , or as needed
- 1 container nonfat vanilla Greek yogurt , 6 ounce
- 1 teaspoon lemon zest
Instructions
-
1
Add blueberries and strawberries to a small bowl. Sprinkle with sugar; stir to coat the berries.
-
2
Place 2 tablespoons granola in the bottom of 2 parfait glasses. Spoon 2 tablespoons yogurt on top and sprinkle with 1/2 teaspoon lemon zest. Top with 1/3 of the berries. Repeat layers until the parfait glasses are full.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Healthy Greek Chicken Panini
A quick and delicious lunch idea that is extremely versatile.
Avocado Cucumber Pasta Salad
This is the best pasta salad I have had. A friend at work gave me the recipe and I always get compliments whenever I make it.
Black-Eyed Pea Gumbo
This black-eyed pea gumbo is a wintertime favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and cornbread.