This green bean Tater Tot casserole is easy to make, kid-friendly, and always a hit! Leftovers taste great the next day, too!
Ingredients
- 0.5 pounds ground beef
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 10.75 fluids ounces skim milk
- 1 teaspoon garlic salt
- 1 can French style green beans , 14.5 ounce
- 0.5 packages tater tots , 32 ounce
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Brown ground beef in a large skillet over high heat until browned and crumbly; drain fat. Stir in condensed soup, milk, garlic salt, and green beans. Pour mixture into a medium-sized casserole dish and top with a layer of tater tots.
-
3
Bake in preheated oven until tater tots are browned and crispy, about 30 minutes.
Nutrition Facts
Per serving
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