This green bean Tater Tot casserole is easy to make, kid-friendly, and always a hit! Leftovers taste great the next day, too!
Ingredients
- 0.5 pounds ground beef
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 10.75 fluids ounces skim milk
- 1 teaspoon garlic salt
- 1 can French style green beans , 14.5 ounce
- 0.5 packages tater tots , 32 ounce
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Brown ground beef in a large skillet over high heat until browned and crumbly; drain fat. Stir in condensed soup, milk, garlic salt, and green beans. Pour mixture into a medium-sized casserole dish and top with a layer of tater tots.
-
3
Bake in preheated oven until tater tots are browned and crispy, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
A-Maize-ing Corn Chowder
This creamy corn chowder is easy to make with canned corn and crumbled bacon.
Sugar-Free Cream Cheese Frosting
You'll think this sugar-free cream cheese frosting is great even if you're not on a sugar-free diet!
Heavenly Halibut
This easy halibut recipe pairs mild halibut fillets with a rich Parmesan cheese topping. Perfect for a quick weeknight dinner paired with rice and asparagus, or a crisp green salad.