Back to Recipes Print
Easy

Green Smoothie Bowl

Total Time
12 min
9m prep · 3m cook
Servings
4 people
Rating
—
Difficulty
Easy
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Smoothie in a bowl, perfect for a quick and healthy breakfast.

Gluten-Free Nut-Free Breakfast asian filipino sweet umami halal kosher healthy_fats sour plant_based american_region caribbean thai drink

Ingredients

  • 3 cups fresh spinach
  • 1 banana
  • ½ , 14 ounce
  • 0.5 cups frozen mango chunks
  • 0.5 cups coconut water

Instructions

  1. 1

    Blend spinach, banana, coconut milk, mango, and coconut water in a blender until smooth. Pour smoothie into a bowl and top with raspberries, blueberries, granola, coconut flakes, almonds, and chia seeds.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View

More Unknown Recipes

Hard

Impossible Stuffed Peppers

These beauties are loaded with goodness, such as fresh spinach, black beans, rice, spices, and more. This Impossible stuffed pepper recipe is easy to make and perfect for busy families.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
2h 18m 4
Medium

Southern Collard Greens

A must-eat dish on New Year's day.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 17m 4
Hard

Sous Vide Dill Pickles

These sous vide dill pickles are deliciously crunchy and will last at least a year. People are always asking me when I'm going to make them again. I'd say this recipe makes enough to fill a gallon-sized jar; however, I alter it to accommodate the number of fresh cucumbers I have.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 32m 4