Medium

Grilled Bacon Potatoes

Name: Grilled Bacon Potatoes
Prep time: 15 min
Cook time: 73 min
Total time: 88 min
Yield: 4 servings
Ingredients: 4 bakings potatoes , scrubbed; 1.25 teaspoons salt; 12 slices bacon; 2 tablespoons olive oil for brushing; 1 cup brown sugar; 2 tablespoons freshly ground black pepper

Total Time

1h 28m

15m prep · 73m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

My dad loves meat and potatoes, so these bacon-wrapped "baked" potatoes sprinkled with brown sugar and pepper really make his day!

Gluten-Free Nut-Free Fried sweet savory sugary european greek mediterranean middle eastern region healthy_fats plant_based american_region main american processed_meat

Ingredients

4 bakings potatoes , scrubbed
1.25 teaspoons salt
12 slices bacon
2 tablespoons olive oil for brushing
1 cup brown sugar
2 tablespoons freshly ground black pepper

Instructions

1

Preheat an outdoor grill for medium-high, indirect heat.
2

Cut each potato into 5 thick slices, without cutting all the way through. Place potatoes onto squares of aluminum foil.
3

Sprinkle 1/4 teaspoon salt into the sliced areas of a potato, then wrap potato with 3 slices of bacon, securing with toothpicks if needed. Brush potato with about 1 1/2 tablespoon olive oil, then sprinkle with 1/4 cup brown sugar and 1 1/2 tablespoons black pepper. Wrap potato loosely in the foil. Repeat to prepare remaining potatoes.
4

Grill potatoes on the preheated grill over indirect heat until bacon is crisp and potato is soft in the center, 30 to 45 minutes.