I was tired of eating baked potatoes the old-fashioned way with gobs of butter, so I created this simple grilled baked potato recipe to put a little tweak on them. My family and friends love them, and I hope you do, too.
Ingredients
- 4 large baking potatoes , quartered lengthwise
- 2 tablespoons olive oil
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried rosemary
- salt to taste
Instructions
-
1
Preheat an outdoor grill to medium-high, indirect heat and lightly oil the grate.
-
2
Place potatoes into a large pot and cover with water; bring to a boil. Cook over medium-high heat until tender, about 10 minutes. Drain.
-
3
Transfer potatoes to a large bowl. Add olive oil, black pepper, garlic powder, rosemary, and salt; mix until potatoes are evenly coated.
-
4
Cook potatoes, skin-sides down, on the preheated grill over indirect heat for about 15 minutes, leaving olive oil mixture in the bowl.
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5
Transfer potatoes to a serving plate; drizzle with reserved olive oil mixture.
Nutrition Facts
Per serving
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