The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Ingredients
- 4 banana , peeled and halved lengthwise
- 1 tablespoon brown sugar
- 2 teaspoons lemon juice
- 2 teaspoons honey
- splash of orange juice
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
-
2
Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
-
3
Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Lentil and Buckwheat Soup
Lentils and buckwheat simmer to make this hearty soup recipe. This is a typical "zuppa" for a winter evening in Italy. Serve it with crusty bread topped with a bit of extra-virgin olive oil. Like most Italian food, this is healthy and delicious.
Detroit-Style Pizza
Try this Detroit-style pizza recipe the next time you want a crunchy, crispy, cheese-laden slice! Detroit-style pizza is often referred to as a deep-dish pizza, but I don't think that accurately captures the essence of this crispy, crusty, crazy-good pizza. It has the flavor elements of a slightly charred thin-crust pizza and the texture of a light and airy focaccia. If you use a properly shaped pan, the edges of your crust get wonderfully crunchy, making for a truly unique experience.
Easy Lemon-Blueberry Bundt Cake
This lemon blueberry Bundt cake starts out with a boxed mix, but no one would ever guess. Adding blueberries, lemon, and milk to the mix results in a moist, light, and fluffy cake.