Grilled Corn Salad
Medium Greek Salad Side Dish

Grilled Corn Salad

Total Time
1h 29m
14m prep · 75m cook
Servings
4 people
Rating
Difficulty
Medium
34 views

This grilled corn salad made with roasted corn, garden-fresh vegetables, and cilantro makes the perfect side dish for any BBQ or hot summer day.

Ingredients

  • 6 earss freshly shucked corn
  • 1 medium green bell pepper , diced
  • 2 medium Roma , plum
  • 0.25 cups diced red onion
  • 0.5 bunches fresh cilantro , chopped, or more to taste
  • 2 teaspoons olive oil , or to taste
  • salt and ground black pepper to taste

Instructions

  1. 1

    Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. 2

    Roast corn on the preheated grill, turning occasionally, until tender and specks of black appear, about 10 minutes. Remove from the grill and let sit until just cool enough to handle, 5 to 10 minutes.

  3. 3

    Holding a corn cob over a large bowl, use a knife to carefully slice warm kernels directly into the bowl; discard cob. Repeat with remaining corn.

  4. 4

    Add bell pepper, tomatoes, onion, cilantro, olive oil, salt, and pepper; toss until evenly mixed. Let sit until flavors have blended, at least 30 minutes.

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Nutrition Facts

Per serving

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