Medium

Grilled Teriyaki Chicken Tenders

Total Time
1h 21m
18m prep ยท 63m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โœก๏ธ Kosher

My aunt shared this basic teriyaki marinade for chicken tenders with me 40 years ago. Her original recipe called for a lot more sugar and soy sauce. I have tweaked it over the years to get the flavor we love.

Ingredients

  • 0.5 cups soy sauce
  • 0.33 cups water
  • 0.25 cups rice wine vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 clove garlic , smashed
  • 1 dash Worcestershire sauce
  • 1 , 16 ounce

Instructions

  1. 1

    Whisk soy sauce, water, vinegar, brown sugar, ginger, garlic, and Worcestershire sauce together in a bowl and pour into a 1-gallon resealable plastic bag. Add chicken tenders, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or up to 4 hours.

  2. 2

    Preheat an outdoor grill for medium heat and lightly oil the grate.

  3. 3

    Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

  4. 4

    Place chicken on the grill and cook until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per serving

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