This blueberry oat muffin recipe is easy and good. In addition to blueberries, the muffins include orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh.
Ingredients
- 0.5 cups quick-cooking oats
- 0.5 cups orange juice
- 1.5 cups all-purpose flour
- 0.5 cups white sugar
- 1.25 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking soda
- 0.5 cups vegetable oil
- 1 egg , beaten
- 1 cup fresh blueberries
- 2 teaspoons white sugar
- 0.25 teaspoons ground cinnamon
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin tin.
-
2
Combine oats and orange juice in a small bowl; set aside. Combine flour, ½ cup sugar, baking powder, salt, and baking soda in a bowl; stir in oil and egg until thoroughly blended. Stir in oat mixture; fold in blueberries. Spoon batter into the prepared muffin cups.
-
3
Combine 2 teaspoons sugar and cinnamon in a small bowl; sprinkle evenly over muffin tops.
-
4
Bake in the preheated oven until a knife inserted into muffin centers comes out clean, 18 to 20 minutes.
Nutrition Facts
Per serving
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