Grunt

Ingredients

• 2 cups blueberries
• 1 cup white sugar , divided
• 0.25 cups water
• 2 tablespoons butter , softened, divided
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.13 teaspoons salt
• 0.5 cups milk

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine blueberries, 1 cup sugar, water, and 1 tablespoon butter in a saucepan over medium heat; cook and stir until heated through, about 5 minutes. Transfer mixture to a deep 1 ½- to 2-quart baking dish.

3. 3

   Beat remaining ½ cup sugar and remaining 1 tablespoon butter together in a bowl until creamy; sift in flour, baking powder, and salt and stir to combine. Add milk; stir until well combined. Pour batter over blueberries.

4. 4

   Bake in the preheated oven until golden brown and bubbling, about 30 minutes.