This grunt (aka slump) recipe offers directions for make an amazing New England-style cobbler dessert you can enjoy with any berry you choose! Serve warm with vanilla ice cream... yum!
Ingredients
- 2 cups blueberries
- 1 cup white sugar , divided
- 0.25 cups water
- 2 tablespoons butter , softened, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.13 teaspoons salt
- 0.5 cups milk
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine blueberries, 1 cup sugar, water, and 1 tablespoon butter in a saucepan over medium heat; cook and stir until heated through, about 5 minutes. Transfer mixture to a deep 1 ½- to 2-quart baking dish.
-
3
Beat remaining ½ cup sugar and remaining 1 tablespoon butter together in a bowl until creamy; sift in flour, baking powder, and salt and stir to combine. Add milk; stir until well combined. Pour batter over blueberries.
-
4
Bake in the preheated oven until golden brown and bubbling, about 30 minutes.
Nutrition Facts
Per serving
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