This homemade guacamole made with ripe avocados and lime juice gets a tasty kick from cayenne and cilantro. You can serve it smooth or chunky depending on your tastes. Serve with tortilla chips.
Ingredients
- 3 avocadoss - peeled , pitted, and mashed
- 1 lime , juiced
- 1 teaspoon salt or to taste
- 2 romas (plum) tomatoes , diced
- 0.5 cups diced onion
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper , Optional
Instructions
-
1
Gather all ingredients.
-
2
Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic.
-
3
Stir in cayenne pepper. Serve immediately, or cover and refrigerate for 1 hour for improved flavor.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rhubarb Bounce
This rhubarb cobbler is an utterly simple recipe that's great for getting rid of all that extra rhubarb. Any fruit can be used, not just rhubarb. Just substitute sweetened fresh fruit or a can of pie filling. Serve rhubarb bounce with whipped cream.
Tart Lemon Triangles
These tart lemon "pies" are a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan, and a sprig of mint.
Blueberry Cheesecake Ice Cream
This blueberry cheesecake ice cream recipe has the flavor of fresh blueberries and crunchy pieces of graham cracker crust in every bite making it a delicious summertime dessert.