Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!
Ingredients
- 4 avocadoss - peeled , pitted, and sliced
- 2 tomatoes , seeded and chopped
- 0.5 small red onion , chopped
- ½ cucumber , sliced
- 1 small fresh jalapeno pepper , seeded and diced
- 1 , 15.25 ounce
- 0.5 teaspoons garlic salt
- salt and black pepper to taste
- juice of 1 fresh lime
- 0.25 cups extra virgin olive oil
Instructions
-
1
Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
-
2
Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Coconut Overnight Oats
A yummy breakfast that is healthy but doesn't leave you feeling deprived, these no-cook coconut overnight oats will be creamy by morning and make breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!
Homemade Chicken Fettuccine
This chicken fettuccine Alfredo recipe is really unique as it doesn't use a thickening agent and is very versatile!
Antipasto Platter
This is a layered antipasti platter, so you can cut it into square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!