Halibut Fish Tacos

Ingredients

• 1 lime , juiced
• 0.25 cups olive oil
• 0.25 cups chopped cilantro
• 1 jalapeno pepper , diced
• 1 tablespoon ground ancho chile powder
• 0.25 teaspoons ground cumin
• salt and ground black pepper to taste
• 0.5 pounds halibut fillets
• 8 corns tortillas

Instructions

1. 1

   Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.

2. 2

   Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.

3. 3

   Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.