Medium

Halibut Fish Tacos

Name: Halibut Fish Tacos
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 4 servings
Ingredients: 1 lime , juiced; 0.25 cups olive oil; 0.25 cups chopped cilantro; 1 jalapeno pepper , diced; 1 tablespoon ground ancho chile powder; 0.25 teaspoons ground cumin; salt and ground black pepper to taste; 0.5 pounds halibut fillets; 8 corns tortillas

Total Time

1h 25m

20m prep · 65m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Grilled fish tacos.

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Ingredients

1 lime , juiced
0.25 cups olive oil
0.25 cups chopped cilantro
1 jalapeno pepper , diced
1 tablespoon ground ancho chile powder
0.25 teaspoons ground cumin
salt and ground black pepper to taste
0.5 pounds halibut fillets
8 corns tortillas

Instructions

1

Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.
2

Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.
3

Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.