Total Time
52 min
14m prep · 38m cook
Servings
4 people
Rating
Difficulty
Hard
3 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

This ham and cheese quiche is simple, delicious, and good to eat at any time!

Ingredients

  • 1 , 9 inch
  • 4 eggs
  • 1.5 cups milk
  • 1 , 8 ounce
  • 1 , 8 ounce
  • 2 tablespoons melted butter
  • 1 tablespoon dried chives , Optional
  • 1 pinch salt to taste

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.

  2. 2

    Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into pie crust.

  3. 3

    Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

Nutrition Facts

Per serving

🍳

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