This ham and cheese quiche is simple, delicious, and good to eat at any time!
Ingredients
- 1 frozen pie crust , 9 inch
- 4 eggs
- 1.5 cups milk
- 1 package shredded Cheddar cheese , 8 ounce
- 1 package diced cooked ham , 8 ounce
- 2 tablespoons melted butter
- 1 tablespoon dried chives , Optional
- 1 pinch salt to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
-
2
Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into pie crust.
-
3
Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.
Nutrition Facts
Per serving
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