This ham and cheese quiche is simple, delicious, and good to eat at any time!
Ingredients
- 1 frozen pie crust , 9 inch
- 4 eggs
- 1.5 cups milk
- 1 package shredded Cheddar cheese , 8 ounce
- 1 package diced cooked ham , 8 ounce
- 2 tablespoons melted butter
- 1 tablespoon dried chives , Optional
- 1 pinch salt to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
-
2
Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into pie crust.
-
3
Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chef John's Scalloped Oysters
Some recipes you only make once a year because they're just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they're too good.
Sheet Pan Egg in a Hole with Bacon and Brussels Sprout Slaw
Shaved Brussels sprout slaw and a maple vinaigrette elevate the classic egg in a hole breakfast dish.
Date Balls
These date balls are a holiday tradition in our family. My mother made these delicious date balls with pecans and crisped rice cereal every year at Christmas.