Ham Quiche

Ingredients

• 1 frozen pie crust , 9 inch
• 4 eggs
• 1.5 cups milk
• 1 package shredded Cheddar cheese , 8 ounce
• 1 package diced cooked ham , 8 ounce
• 2 tablespoons melted butter
• 1 tablespoon dried chives , Optional
• 1 pinch salt to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.

2. 2

   Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into pie crust.

3. 3

   Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.