Hawaiian Apple-Pineapple Crumble

Ingredients

• 2 cups thinly sliced apples
• 1 tablespoon lemon juice
• 1 cup crushed pineapple , drained
• 2 cups cranberry sauce
• 1 cup quick cooking oats
• 0.75 cups packed brown sugar
• 0.5 cups all-purpose flour
• 0.5 teaspoons ground cinnamon
• salt to taste
• 0.13 cups butter

Instructions

1. 1

   Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.

2. 2

   Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.

3. 3

   Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.