This is an old family favorite. We especially like it for the Thanksgiving holiday.
Ingredients
- 2 cups thinly sliced apples
- 1 tablespoon lemon juice
- 1 cup crushed pineapple , drained
- 2 cups cranberry sauce
- 1 cup quick cooking oats
- 0.75 cups packed brown sugar
- 0.5 cups all-purpose flour
- 0.5 teaspoons ground cinnamon
- salt to taste
- 0.13 cups butter
Instructions
-
1
Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
-
2
Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
-
3
Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
Nutrition Facts
Per serving
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