These haystack cookies are very easy to make with oats, flaked coconut, cocoa powder, and peanuts for a no-bake treat! They're easy to customize by adding different nuts. We like to drizzle melted chocolate and festive sprinkles on top.
Ingredients
- 2 cups white sugar
- 0.33 cups unsweetened cocoa powder
- 0.5 cups milk
- 0.5 cups butter
- 3.5 cups quick cooking oats
- 1 cup flaked coconut
- 0.5 cups chopped peanuts
- 1 pinch salt
Instructions
-
1
Gather all ingredients.
-
2
Bring sugar, cocoa, milk, and butter to a boil in a saucepan. Remove from heat.
-
3
Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Yummy Margaritas
This yummy margaritas recipe is simply frozen lime margaritas made with beer.
Marinated Mexican Fish Tacos Slaw
I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make it I'm asked for the recipe! The Granny Smith apple is the key ingredient that sets this apart from other slaws of this type.
French Coconut Pie
This French coconut pie recipe is very rich and custard-like with coconut and pecans.