These haystack cookies are very easy to make with oats, flaked coconut, cocoa powder, and peanuts for a no-bake treat! They're easy to customize by adding different nuts. We like to drizzle melted chocolate and festive sprinkles on top.
Ingredients
- 2 cups white sugar
- 0.33 cups unsweetened cocoa powder
- 0.5 cups milk
- 0.5 cups butter
- 3.5 cups quick cooking oats
- 1 cup flaked coconut
- 0.5 cups chopped peanuts
- 1 pinch salt
Instructions
-
1
Gather all ingredients.
-
2
Bring sugar, cocoa, milk, and butter to a boil in a saucepan. Remove from heat.
-
3
Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Gingerbread Latte Cookies
Inspired by a favorite holiday drink, these gingerbread latte cookies are chewy, spicy, and full of molasses and espresso goodness. Give yourself a bit of time to make these as the dough does require several hours of refrigeration before baking.
Easy New Zealand Squares
Chewy, sweet, wonderful treat from my mother-in-law.
Vegan Sugar-Free Coconut Coffee Creamer
This 5-ingredient, low-calorie, sugar-free homemade coffee creamer is easy and simple to make. And it's delicious too!