Give Buffalo chicken dip a healthy makeover with this recipe that uses light ranch dressing and reduced-fat cheese without sacrificing flavor. Serve with crisp celery and wholegrain crackers.
Ingredients
- 2 , 10 ounce
- 0.75 cups hot pepper sauce , such as Frank's RedHot
- 2 , 8 ounce
- 1 cup light ranch dressing
- 1 cup shredded reduced-fat Cheddar cheese , divided
- 1 bunch celery , cleaned and cut into 4-inch pieces
- 8 ounces multigrain crackers
Instructions
-
1
Gather all ingredients.
-
2
Heat chicken and hot sauce in a skillet over medium heat until heated through, about 5 minutes. Stir in cream cheese and ranch dressing; cook and stir until well blended and warm, 5 to 7 minutes.
-
3
Mix in 1/2 of the Cheddar.
-
4
Transfer mixture to a slow cooker. Sprinkle remaining Cheddar over top. Cover and cook on Low until hot and bubbly, about 30 minutes.
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5
Serve with celery sticks and crackers.
Nutrition Facts
Per serving
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