Hearty Hamburger Soup
Hard French Bread Soup

Hearty Hamburger Soup

Total Time
1h 43m
27m prep · 76m cook
Servings
4 people
Rating
Difficulty
Hard
25 views

This hamburger soup recipe is a stick-to-your-ribs thick and hearty dish, both filling and very good. Easy and quick to make as well. A family favorite in our house! Serve with fresh biscuits.

Ingredients

  • 1.5 pounds ground beef
  • 1 onion , minced
  • 4 carrots , minced
  • 3 celerys ribs , thinly sliced
  • 0.5 cups barley
  • 3 cans beef broth , 10 ounce
  • 1 can diced tomatoes , 28 ounce
  • 2 cups water
  • 1 can condensed tomato soup , 10.5 ounce
  • 1 bay leaf
  • 1 tablespoon parsley
  • 1 teaspoon minced garlic
  • 0.5 teaspoons dried thyme
  • ground black pepper , to taste

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Heat a large soup pot over medium-high heat, and crumble in ground beef. Cook and stir until beef is evenly browned and no longer pink. Drain and discard any excess grease.

  3. 3

    Stir in onion, carrots, celery, and barley. Pour in beef broth, diced tomatoes, water, and condensed soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil then reduce the heat and cover.

  4. 4

    Simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

  5. 5

    Serve hot and enjoy!

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Nutrition Facts

Per serving

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