Hard

Hearty Hamburger Soup

Name: Hearty Hamburger Soup
Prep time: 27 min
Cook time: 76 min
Total time: 103 min
Yield: 4 servings
Ingredients: 1.5 pounds ground beef; 1 onion , minced; 4 carrots , minced; 3 celerys ribs , thinly sliced; 0.5 cups barley; 3 , 10 ounce; 1 , 28 ounce; 2 cups water; 1 , 10.5 ounce; 1 bay leaf; 1 tablespoon parsley; 1 teaspoon minced garlic; 0.5 teaspoons dried thyme; ground black pepper , to taste

Total Time

1h 43m

27m prep · 76m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This hamburger soup recipe is a stick-to-your-ribs thick and hearty dish, both filling and very good. Easy and quick to make as well. A family favorite in our house! Serve with fresh biscuits.

Nut-Free Fried asian korean savory european mediterranean middle eastern region halal kosher plant_based french none turkish whole_grains processed_meat soup

Ingredients

1.5 pounds ground beef
1 onion , minced
4 carrots , minced
3 celerys ribs , thinly sliced
0.5 cups barley
3 , 10 ounce
1 , 28 ounce
2 cups water
1 , 10.5 ounce
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
0.5 teaspoons dried thyme
ground black pepper , to taste

Instructions

1

Gather all ingredients.
2

Heat a large soup pot over medium-high heat, and crumble in ground beef. Cook and stir until beef is evenly browned and no longer pink. Drain and discard any excess grease.
3

Stir in onion, carrots, celery, and barley. Pour in beef broth, diced tomatoes, water, and condensed soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil then reduce the heat and cover.
4

Simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
5

Serve hot and enjoy!