This recipe yields a brothy, rich, cheesy, and satisfying Italian-style hearty Italian meatball soup. It is pure comfort in a bowl. Use any small pasta you have and serve with crusty bread, if you like.
Ingredients
- 2 cans diced tomatoes with onion and garlic , 14 ounce
- 2 cans beef broth , 14 ounce
- 3 cups water
- 1 teaspoon Italian seasoning
- 1 package small frozen cooked Italian-style meatballs , 16 ounce
- 2 cups frozen Italian-blend vegetables
- 1 cup small star-shaped dried pasta
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Combine tomatoes, beef broth, water, and Italian seasoning in a large pot; bring to a boil.
-
2
Add frozen meatballs, Italian-blend vegetables, and pasta; bring to a boil, then reduce heat to medium-low. Cook until meatballs are heated through and pasta is tender, about 10 minutes.
-
3
Divide soup among bowls; garnish with Parmesan cheese.
Nutrition Facts
Per serving
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