This recipe yields a brothy, rich, cheesy, and satisfying Italian-style hearty Italian meatball soup. It is pure comfort in a bowl. Use any small pasta you have and serve with crusty bread, if you like.
Ingredients
- 2 cans diced tomatoes with onion and garlic , 14 ounce
- 2 cans beef broth , 14 ounce
- 3 cups water
- 1 teaspoon Italian seasoning
- 1 package small frozen cooked Italian-style meatballs , 16 ounce
- 2 cups frozen Italian-blend vegetables
- 1 cup small star-shaped dried pasta
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Combine tomatoes, beef broth, water, and Italian seasoning in a large pot; bring to a boil.
-
2
Add frozen meatballs, Italian-blend vegetables, and pasta; bring to a boil, then reduce heat to medium-low. Cook until meatballs are heated through and pasta is tender, about 10 minutes.
-
3
Divide soup among bowls; garnish with Parmesan cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blue Cheese Popovers
I'm very excited to show you these blue cheese popovers. This is a new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven method for making these. The reason this technique is so fun to use is that it's literally the opposite of everything every popover expert says you should do.
Simple Double Chocolate Biscotti
These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day. Adding coffee granules enhances the flavor of the chocolate. I like to melt 1/4 cup white chips in a quart size freezer bag, cut off one tiny corner and drizzle the melted chips over the top of the biscotti once they have cooled completely.
Juleskringle (Marzipan Christmas Kringle)
This Christmas marzipan bread is an absolute must for the holidays, and a traditional dinner would not be complete without this kringle for dessert. It may seem complicated at first glance, but if you follow the recipe step by step, it is actually quite easy, and you will amaze your family with this beautiful dessert. This is an extremely rich and decadent treat, so guests only need a little. Often a coin is hidden in the kringle and it is thought that the finder will be guaranteed good luck for the upcoming year. As such, it is considered bad luck not to indulge at Christmas!