Hearty Italian Meatball Soup

Ingredients

• 2 cans diced tomatoes with onion and garlic , 14 ounce
• 2 cans beef broth , 14 ounce
• 3 cups water
• 1 teaspoon Italian seasoning
• 1 package small frozen cooked Italian-style meatballs , 16 ounce
• 2 cups frozen Italian-blend vegetables
• 1 cup small star-shaped dried pasta
• 0.25 cups grated Parmesan cheese

Instructions

1. 1

   Combine tomatoes, beef broth, water, and Italian seasoning in a large pot; bring to a boil.

2. 2

   Add frozen meatballs, Italian-blend vegetables, and pasta; bring to a boil, then reduce heat to medium-low. Cook until meatballs are heated through and pasta is tender, about 10 minutes.

3. 3

   Divide soup among bowls; garnish with Parmesan cheese.