Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
Ingredients
- 2 cups butter
- 2 cups white sugar
- 2 cups corn syrup
- 1 package crispy corn and rice square cereal , 17.5 ounce
- 1 package crispy rice cereal squares , 17.5 ounce
- 1.5 cups sliced almonds
- 1 cup sweetened flaked coconut
Instructions
-
1
In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
-
2
Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.
Nutrition Facts
Per serving
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