Our recipe for Herbed Garlic Bread is the perfect addition to round out just about any meal. Use your favorite fresh or dried herbs to enhance the flavor of the garlic.
Ingredients
- 0.25 cups Country Crock® Spread
- 1 teaspoon mixed herbs , dry
- 0.5 teaspoons garlic powder
- 1 loaf French or Italian bread , 12 ounce
Instructions
-
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
2
Combine all ingredients except bread in small bowl. Arrange bread on baking sheet; spread with herb mixture.
-
3
Broil until golden, about 2 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Asparagus and Ham Quiche Bites
It's asparagus season, and these asparagus and ham quiche bites are perfection. With just the right proportion of ham, asparagus, and Gruyère cheese in a tender, moist, luxurious egg base, they are amazing at any temperature — warm, room temperature, or cold.
Long Island Iced Tea
This is the classic Long Island Iced Tea, containing just a hint of citrus. It is best made with top shelf liquors. Watch out, it is very strong, but tastes very good, so you may not realize all the alcohol you're consuming.
Bloody Mary Ceviche
Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!