Roasted Salt & Vinegar Chickpeas

Ingredients

• 1 can chickpeas , 15 ounce
• 1 cup white vinegar
• 1 tablespoon olive oil
• 1 teaspoon salt

Instructions

1. 1

   Combine chickpeas and vinegar in a large saucepan; bring to a boil. Remove from heat; let stand for 30 minutes.

2. 2

   Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan with aluminum foil.

3. 3

   Drain chickpeas well; discard vinegar. Spread chickpeas in the prepared roasting pan; drizzle with olive oil. Sprinkle with salt; toss to coat.

4. 4

   Roast in the preheated oven, shaking the pan every 8 to 10 minutes, until chickpeas slightly soft on the inside and crunchy on the outside, about 30 minutes. Transfer to a paper towel-lined plate to drain. Serve warm or at room temperature.