Medium

Hi-Rise Easy Yorkshire Pudding

Total Time
56 min
13m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Simple and easy Yorkshire pudding recipe.

Ingredients

  • 2 tablespoons olive oil
  • 3 eggs
  • 2 eggs whites
  • 0.5 cups milk
  • 1 cup all-purpose flour
  • 2 tablespoons cold water

Instructions

  1. 1

    Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.

  2. 2

    Beat eggs, egg whites, and milk together in a glass bowl until smooth.

  3. 3

    Heat egg mixture in microwave oven until warmed, about 1 minute.

  4. 4

    Stir flour into the egg mixture until completely incorporated into a batter.

  5. 5

    Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.

  6. 6

    Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.

  7. 7

    Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View