Simple and easy Yorkshire pudding recipe.
Ingredients
- 2 tablespoons olive oil
- 3 eggs
- 2 eggs whites
- 0.5 cups milk
- 1 cup all-purpose flour
- 2 tablespoons cold water
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
-
2
Beat eggs, egg whites, and milk together in a glass bowl until smooth.
-
3
Heat egg mixture in microwave oven until warmed, about 1 minute.
-
4
Stir flour into the egg mixture until completely incorporated into a batter.
-
5
Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
-
6
Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
-
7
Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Pan-Fried Whole Trout
This fried trout recipe is the best way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Grandmas Bogie's Parmesan Chicken
This recipe was one that my mother-in-law raised her kids on. It's one of my hubby's favorite meals, and it is super easy to prepare.
Sheet Pan Chorizo with Potatoes and Asparagus for Two
Looking for a sheet pan dinner for two? Toss chorizo sausage, potatoes, and vegetables together in a single pan for a quick and easy weeknight dinner with a baked chorizo Spanish flare.