Simple and easy Yorkshire pudding recipe.
Ingredients
- 2 tablespoons olive oil
- 3 eggs
- 2 eggs whites
- 0.5 cups milk
- 1 cup all-purpose flour
- 2 tablespoons cold water
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
-
2
Beat eggs, egg whites, and milk together in a glass bowl until smooth.
-
3
Heat egg mixture in microwave oven until warmed, about 1 minute.
-
4
Stir flour into the egg mixture until completely incorporated into a batter.
-
5
Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
-
6
Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
-
7
Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.
Nutrition Facts
Per serving
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