A very good high-protein bread. I use it for sandwiches and toast.
Ingredients
- 1 cup water
- 1 tablespoon honey
- 1 tablespoon canola oil
- 1 cup bread flour
- 1 cup whole wheat flour
- 0.25 cups soy flour
- 0.25 cups powdered soy milk
- 0.25 cups oat bran
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
-
1
Place water, honey, canola oil, bread flour, whole wheat flour, soy flour, powdered soy milk, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic Medium or Regular cycle. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Million Dollar Chicken Breasts
Million dollar chicken breasts are absolutely delicious. Chicken breasts are topped with cream cheese, sour cream, Cheddar, and bacon for a rich and decadent meal for the ages - exactly what you'd expect for a million dollar recipe!
Italian Panzanella Bread Salad
Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine.
Nacho Pizza
It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.