Holiday Cherry Pie

Ingredients

• 0.75 cups all-purpose flour
• 0.25 cups white sugar
• 1 teaspoon packed brown sugar
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 6 tablespoons butter , softened
• 1 unbaked deep dish pie crust , 9 inch
• 1 can cherry pie filling , 21 ounce
• 0.25 teaspoons ground cinnamon
• 0.33 cups sliced almonds

Instructions

1. 1

   Preheat an oven to 425 degrees F (220 degrees C).

2. 2

   Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.

3. 3

   Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).

4. 4

   Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.

5. 5

   Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.