Adding Italian spices to mashed potatoes adds so much flavor.
Ingredients
- 6 russets potatoes , peeled and cut into chunks
- 1 cup vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried sage
- 1 teaspoon minced garlic
Instructions
-
1
Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and let steam dry for a minute or two; return to the pot.
-
2
Pour vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over potatoes; mash with a potato masher.
Nutrition Facts
Per serving
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