I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
Ingredients
- 0.5 whites onion , minced
- 4 serranos chile peppers , minced
- 1 teaspoon kosher salt
- 4 avocadoss - peeled , pitted and diced
- 2.5 tablespoons fresh lime juice
- 1 pear - peeled , cored and diced
- 1 cup seedless green grapes , halved
- 1 cup pomegranate seeds
Instructions
-
1
Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crustless Spinach, Mushroom, and Tomato Quiche (Keto)
Skip the crust for a low-carb, keto version of a brunch staple — spinach quiche with cheese, mushrooms, and cherry tomatoes.
Delicata Creamy Squash Soup
A rich and creamy soup, great for cold winter nights.
Broccoli Crunch Salad
This broccoli crunch salad is a copycat I created of a bagged salad mix my family enjoys. Broccoli florets, broccoli slaw, cranberries, and bacon are tossed in a quick, creamy, tangy salad dressing.