Medium Bread Condiment

Home Style Macaroni and Cheese

Name: Home Style Macaroni and Cheese
Prep time: 23 min
Cook time: 44 min
Total time: 67 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 7 ounces macaroni; 0.25 cups butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 package cream cheese , 8 ounce; 0.5 teaspoons salt; 0.5 teaspoons black pepper; 2 teaspoons Dijon mustard; 2 cups shredded Cheddar cheese; 1 cup dry bread crumbs; 2 tablespoons butter; 2 tablespoons chopped fresh parsley

Total Time

1h 7m

23m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

Ingredients

7 ounces macaroni
0.25 cups butter
3 tablespoons all-purpose flour
2 cups milk
1 package cream cheese , 8 ounce
0.5 teaspoons salt
0.5 teaspoons black pepper
2 teaspoons Dijon mustard
2 cups shredded Cheddar cheese
1 cup dry bread crumbs
2 tablespoons butter
2 tablespoons chopped fresh parsley

Instructions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
3

In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
4

Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.