This apple cider recipe is easy to make at home without an apple press. Cider may be frozen for longer storage.
Ingredients
- 10 large apples , quartered
- water , to cover
- 0.75 cups white sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon ground allspice
Instructions
-
1
Gather the ingredients.
-
2
Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat to low; cover and simmer for 2 hours.
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3
Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
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4
Serve warm or refrigerate cider until cold.
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5
Enjoy!
Nutrition Facts
Per serving
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