Homemade Apple Cider

Ingredients

• 10 large apples , quartered
• water , to cover
• 0.75 cups white sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon ground allspice

Instructions

1. 1

   Gather the ingredients.

2. 2

   Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat to low; cover and simmer for 2 hours.

3. 3

   Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.

4. 4

   Serve warm or refrigerate cider until cold.

5. 5

   Enjoy!