It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Ingredients
- 1 cup white sugar
- 0.5 cups pomegranate juice
Instructions
-
1
Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Nutrition Facts
Per serving
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