This sweet potato baby food recipe gives a quick and easy method for providing food for your little one without any added preservatives, sugar, or salt. The cooked purée can be stored for 3 days in the refrigerator or 3 months in the freezer.
Ingredients
- 2 sweets potatoes , peeled and halved, or more as desired
- water to cover
Instructions
-
1
Fill a small saucepan with water; add sweet potatoes. Bring water to a boil and cook sweet potatoes until tender enough to break apart with a fork, 25 to 30 minutes.
-
2
Transfer sweet potatoes to a food processor or an immersion blender cup, reserving the cooking water. Blend sweet potatoes until smooth. Add 1/2 to 3/4 cup cooking water and blend until desired consistency is reached.
Nutrition Facts
Per serving
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