These refrigerator pickles made with cucumbers, green bell peppers, and onions are easy to make and a great way to use vegetables from your garden.
Ingredients
- 1 cup distilled white vinegar
- 2 cups white sugar
- 1 tablespoon salt
- 6 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup sliced green bell peppers
Instructions
-
1
Gather all ingredients.
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2
Inspect several canning jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until needed. Wash new, unused lids and rings in warm soapy water.
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3
Bring vinegar, sugar, and salt to a boil in a medium saucepan over medium heat. Boil until sugar dissolves, about 10 minutes.
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4
Place cucumbers, onions, and bell peppers into a large glass mixing bowl. Pour brine over top and toss vegetables for several minutes.
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5
Transfer vegetables and brine to the sterilized jars; don't worry if the brine doesn't cover the vegetables. Refrigerate for 1 to 4 days before eating.
Nutrition Facts
Per serving
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