This is an easy and yummy salted caramel sauce recipe — perfect for topping any dessert.
Ingredients
- 1 cup white sugar
- 0.5 cups water
- 0.75 cups heavy whipping cream
- 3 tablespoons unsalted butter
- 1 teaspoon sea salt , such as Maldon
Instructions
-
1
Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.
Nutrition Facts
Per serving
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