Homemade Vanilla Cake
Medium French Dessert

Homemade Vanilla Cake

Total Time
42 min
18m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

Very moist and dense homemade vanilla cake.

Ingredients

  • 1 cup white sugar
  • 0.5 cups butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1.5 cups all-purpose flour
  • 3 tablespoons cornstarch
  • 1.75 teaspoons baking powder
  • 0.5 teaspoons salt
  • 0.75 cups milk

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.

  2. 2

    Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.

  3. 3

    Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.

  4. 4

    Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View