Homemade Vanilla Pudding

Ingredients

• 2 cups milk
• 0.5 cups white sugar
• 3 tablespoons cornstarch
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Instructions

1. 1

   Heat milk in a medium saucepan over medium heat until bubbles form at the edges.

2. 2

   Mix sugar, cornstarch, and salt together in a small bowl.

3. 3

   Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon.

4. 4

   Remove saucepan from heat, and stir in vanilla and butter.

5. 5

   Spoon pudding evenly into 5 serving dishes. For best results, chill pudding in the refrigerator before serving.