I love pudding and this homemade pudding with vanilla is a rich and delectable dessert. There is no substitute for the butter!
Ingredients
- 2 cups milk
- 0.5 cups white sugar
- 3 tablespoons cornstarch
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
-
1
Heat milk in a medium saucepan over medium heat until bubbles form at the edges.
-
2
Mix sugar, cornstarch, and salt together in a small bowl.
-
3
Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon.
-
4
Remove saucepan from heat, and stir in vanilla and butter.
-
5
Spoon pudding evenly into 5 serving dishes. For best results, chill pudding in the refrigerator before serving.
Nutrition Facts
Per serving
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