Honey Granola Breakfast Bars

Ingredients

• 2 cups old-fashioned oats
• 1 cup chopped walnuts
• 0.75 cups brown sugar
• 0.75 cups dried fruit
• 0.5 cups all-purpose flour
• 0.5 cups whole wheat flour
• 0.5 cups toasted wheat germ , Optional
• 0.75 teaspoons ground cinnamon
• 0.75 teaspoons salt
• 0.5 cups vegetable oil
• 0.5 cups honey
• 1 egg
• 2 teaspoons vanilla extract

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish or jelly roll pan with parchment paper.

2. 2

   Mix oats, walnuts, brown sugar, dried fruit, all-purpose flour, whole wheat flour, wheat germ, cinnamon, and salt together in a bowl.

3. 3

   Whisk oil, honey, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Spread batter into the prepared baking dish.

4. 4

   Bake in the preheated oven until golden brown around the edges, 20 to 25 minutes. Cool slightly on a wire rack; cut into 12 bars while still warm using a pizza cutter.