A recipe I twiddled and tweaked to come up with. It has a distinct taste of honey, and the spices are allowed to shine through. Sometimes, I add some cocoa powder for that subtle taste. Hope you like this, its one of the first recipes I managed to really tweak up nicely.
Ingredients
- 1 cup quick-cooking oats
- 0.5 cups raisins , Optional
- 0.25 cups wheat germ
- 0.25 cups whole-wheat flour
- 0.25 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder , Optional
- 1.5 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoons ground allspice
- 0.5 teaspoons salt
- 0.5 cups applesauce
- 0.33 cups honey
- 1 egg
- 1.5 teaspoons vanilla extract
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line a 8x8-inch baking pan with parchment paper.
-
2
Mix oats, raisins, wheat germ, whole-wheat flour, all-purpose flour, cocoa powder, brown sugar, cinnamon, ginger, allspice, and salt in a large bowl. Make a well in the middle.
-
3
Whisk applesauce, honey, egg, and vanilla extract together in a separate bowl until combined; pour into well of dry ingredients. Stir with two spoons until fully incorporated. Pour and press batter into prepared baking pan.
-
4
Bake in the preheated oven until firm, about 20 minutes. Remove from pan and cool for about 10 minutes before slicing into 12 pieces.
Nutrition Facts
Per serving
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