Hot and Tangy Broccoli Beef

Ingredients

• 0.75 pounds boneless tender beef steak , rib eye, sirloin or flank
• 1 tablespoon cornstarch
• 3 tablespoons Kikkoman Soy Sauce , divided
• 1 large clove garlic , minced
• 0.5 teaspoons sugar
• 1 pound fresh broccoli , trimmed
• 4 teaspoons cornstarch
• 0.5 teaspoons crushed red pepper
• 3 tablespoons vegetable oil , divided
• 1 medium onion , thinly sliced
• 2 teaspoons Kikkoman Seasoned Rice Vinegar

Instructions

1. 1

   Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.

2. 2

   Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.

3. 3

   Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.

4. 4

   Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.

5. 5

   Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.

6. 6

   Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.